If you're looking for an exciting and varied position and hold a food-related degree then a Food Technologist role could be perfect for you. Food Technologist work for food and beverage companies developing new recipes and working with new tastes. It's a fast-moving environment that's always interesting.
Recruitment and employment in Food Technology
Almost all positions in the Food Technology sector are permanent and full-time. Senior Food Technologists may be able to gain Consultancy work but they tend to be reasonably rare. Most of these roles are located in factories though some may be in a kitchen.
Recruiters looking to fill Food Technologist roles will be particularly interested in those with food-related degrees, while other Science qualifications are also of interest. This is a highly specialised area, so having shown a prior interest in the field can also help candidates secure an entry-level position.
Many Food Technology roles are with large companies. If you're given an interview, it's therefore generally a good idea to find out about the firm's existing processes and culture. As with any job, enthusiasm is also a key factor that recruiters will look for in a candidate.
Progression opportunities are plentiful in this sector, with skills and experience being important factors in this - alongside flair and talent. If you have a background in Science but also like to 'feed' your creative side, then this could be the perfect job role for you.