The role of executive chef is one that encompasses a number of different functions within the realm of preparing food for a restaurant or other group of people. As well as cooking in person or overseeing other chefs work, the executive chef may also organise menus, deal with suppliers and manage all kitchen staff.
This page lists recruitment agencies that specialise in pairing up executive chef vacancies with suitable candidates.
Salaries of executive chefs can vary, but it is generally a very well-paid profession. Salaries can range from £30,000 per year right up to £100,000 per year for executive chef roles in high profile restaurants' for example those with a Michelin star, or those in five star hotels.
Becoming an executive chef requires a lot of hard work and dedication. There are two main routes to acquiring the skills needed; either through formal education or through apprenticeship. Both are demanding in terms of time and effort. In this role, accounting skills and people skills are as valuable as culinary expertise.
High salaries and the opportunity to manage many skilled workers' as well as being able to indulge a passion for quality food preparation have made executive chef roles highly sought after in the UK.