Catering and Hospitality Recruitment Agencies in Hammersmith

1 Recruitment Agencies found in Hammersmith in the Catering and Hospitality industry.
Plus, 358 agencies nationwide

Start your search to find your closest local or specialist agency

  1. Verified Listing

    Our specialist hospitality recruiters will help you find the perfect addition to your company, whether you are looking for cleaners, head chefs or front-of-house managers. Each of our recruiters specialise in a specific sector discipline, so you will be working with a knowledgeable consultant who understands local and national sector trends.

    Office Locations

    4 Lyric Square, Hammersmith, London, W6 0ED

    + 62 other offices

    Geographical Coverage
    UK Wide
    Employment Types
    Permanent, Temporary, Contract
    Salaries Covered
    Salaries from £15k - £100k+
    Listed since: March 2023

More Information

Salaries And Costs

Pay in Hammersmith reflects London rates, so agencies advise clear pay structures before you brief a role, kitchen porters often sit around £12 to £14 per hour on temp bookings, chef de partie shifts can reach £15 to £18 per hour, with sous chefs around £18 to £22 per hour for event peaks, permanent salaries vary, with chef de partie roles from £30,000 to £36,000, sous chef roles from £38,000 to £45,000, and head chefs often £45,000 to £60,000 depending on venue size and covers, recruitment fees for permanent placements usually fall between 12 percent and 20 percent of basic salary, agency costs on temporary staffing are built into an hourly rate that covers pay rates, holiday pay, National Insurance, and the agency margin, many staffing agencies apply minimum shift lengths, night rates, and uplifted pay for bank holidays, so ask your recruitment consultants for a clear cost breakdown before booking.

Qualifications

Most local employers expect at least Level 2 Food Hygiene for back of house and catering assistant roles, Food Allergen awareness is standard for kitchens and front of house, HACCP awareness helps for senior chefs, COSHH knowledge supports safe cleaning and chemical use, hospitality venues that serve alcohol may request a Personal Licence for supervisory front of house, school and healthcare catering often requires an enhanced DBS check, agencies will confirm right to work, references, and where needed, knife safety or manual handling training.

Local Hiring Challenges

The job market in Hammersmith and Fulham is busy, daytime trade competes with evening service linked to theatres and events, short notice cover is common on weekends and match days nearby, late finishes can narrow candidate pools when transport options are limited, venues near Hammersmith Broadway and Hammersmith Road benefit from strong commuter links on the District, Piccadilly, and Hammersmith and City lines, but early starts and split shifts still test retention, clear rota planning and prompt timesheet approval help agencies keep reliable workers returning to your site.

Key Sectors And Employers In The Area

Local employers range from riverside pubs and boutique hotels to contract caterers supporting corporate offices, media houses, and healthcare sites, Olympia London drives event volumes, with temporary, permanent, and contract work ramping up around exhibitions and award nights, stadium kiosks and seasonal pop ups to the west add weekend peaks, recruiters that know these patterns can move staff between sites, protecting service levels and supporting workforce retention.

Common Job Roles Agencies Handle

Recruitment agencies in Hammersmith regularly place kitchen porters, catering assistants, baristas, waiting staff, bar staff, chef de partie, sous chef, head chef, and pastry chef, staffing agencies with executive search capability can cover head of kitchen roles and multi site chef managers, employment firms with on site rostering tools are well placed for banqueting and conference volumes, jobseekers can register with an agency for flexible shifts and step into permanent roles once settled.

Entry Requirements And Career Paths

Entry into catering often starts with kitchen porter or catering assistant work, candidates who build knife skills, food hygiene knowledge, and reliability can progress to commis chef or section support, from there chef de partie and junior sous are natural steps, front of house staff who grow product knowledge and service standards can progress to supervisor and duty manager roles, agencies steer candidates toward venues that match pace, cuisine, and service style, which helps retention for local businesses.

Regional Or Geographic Variations

Hammersmith pay sits a touch below the West End, but higher than outer boroughs, venues near transport hubs like Hammersmith Broadway attract candidates from Shepherds Bush, Chiswick, Fulham, and Acton, riverside pubs and hotel kitchens can draw talent from further west on the Piccadilly line, event led sites near Olympia London may offer higher rates for late turns, this mix means recruiters balance temporary and permanent demand across postcode clusters to keep service consistent.

Regulatory And Compliance Standards

Right to work checks are non negotiable, food hygiene rules set expectations in every kitchen, allergen controls must be followed at pass and on the floor, temperature logs and cleaning schedules should be maintained, for school and hospital sites, safeguarding policies and DBS checks will apply, recruitment agencies brief candidates on site rules, PPE, and reporting lines, clear inductions keep audits smooth and agency workers effective from the first shift.

Seasonal Trends

Spring events, graduation periods, and summer terraces increase demand for waiting staff and bar teams, autumn sees conference season pick up near Olympia London, the peak runs into Christmas parties across hotels and contract catering, January and February can be lean, which is when agencies focus on retention and upskilling, pay rates may flex for last minute cover during December, employers who pre book rotas with their recruiters usually secure regular crews and lower agency costs.

Quick Facts And FAQs

How fast can a temp be on site in Hammersmith?
For same day cover, many recruiters can place within a few hours, availability tightens on Friday and Saturday evenings, so early notice helps.

What recruitment fees should I budget for a permanent chef hire?
Expect a percentage of basic salary, with fees commonly in the 12 percent to 20 percent range, ask about rebate periods and staged payments.

Can jobseekers find steady hours through agencies?
Yes, register with an agency that serves hotels, corporate sites, and events, and you can build full weeks across mixed venues.

Which roles are hard to fill right now?
Pastry chefs, night production chefs, and high volume banqueting sous chefs draw strong demand, rates reflect this pressure.

Do agencies cover uniforms and knives?
Some supply front of house uniforms, kitchen teams usually bring basic whites and knives, confirm site rules before your first shift.

How This Page Helps

Agency Central brings together catering recruitment agencies that know Hammersmith, local employers can brief a role and compare recruiters, candidates can register for shifts that match experience, this page keeps the focus on practical hiring for the borough, from clear pay rates to the right compliance.