As one of the UK's top holiday destinations, Devon has many restaurants, cafs, hotels, pubs and other food vendors. Additionally, the area plays host to regular events throughout the summer months, such as festivals and weddings, where food is served. Therefore, there are many opportunities to pursue a career in catering in Devon, including employment for chefs, waiting staff and other roles.
Because of the tourist boom in the summer, most work in catering in Devon is temporary, or casual work with increased hours for staff during the warmer months. However, there are several urban areas in Devon which are busy all year round, including Exeter where one of the main sources of employment is the university. Jobs in catering for large employers are often filled by recruitment agencies.
Salaries in Devon are lower than London, and unfortunately they have not increased in line with the inflation in house prices over the past decade. In catering, a typical entry-level salary in Devon starts at around £6.20 per hour for a catering assistant or commis chef. Senior staff such as the head chef typically earn from £25,000 to £40,000 per year, depending on the standard and reputation of the catering establishment. As of 2012, there were three Michelin star restaurants in Devon.