Restaurant recruitment agency listing

From restaurant managers to front of house staff, restaurant recruitment agencies will commonly be approached by UK wide or local clients to fill a range of vacancies within the catering industry. Job roles within the sector can vary but the majority of staff will be responsible for ensuring the smooth operation of the restaurant / establishment whilst delivering an excellent dining experience to customers.

Front of house staff will be required to interact directly with customers and may carry out duties such as serving food & drink, taking payments and dealing with dining queries. Kitchen staff on the other hand, will be expected to respond to customer orders and support more senior members of the team. Other positions include sommelier, bar staff and restaurant manager, with the latter being responsible for the management of all areas. Due to the nature of the job, many candidates are employed on a part time basis with weekend and evening work being the industry norm.

Restaurant staff will receive differing salaries depending on the role and organisation, however the average salary for the industry is around £23K per annum. Front of house staff such as waiters/waitresses will usually see starting earnings of £12K, whilst senior professionals including head chefs and restaurant managers can potentially command £50K+.

Restaurant jobs don't typically require academic qualifications, but some disciplines will need role specific training. Chefs and other kitchen staff will most likely complete catering education via a BTEC or HND accredited course. The majority of candidates will find that their personality is the biggest barrier to entry and charismatic, friendly and helpful staff are usually the most common to be sourced by hospitality recruitment agencies. Managers will often have entered the industry through an entry-level role and will have progressed to a senior title though experience and an accumulation of skills.

Accomplished industry recruiters will work alongside independent eateries, high-street chains or international hotel groups to place high quality candidates into permanent, temporary or seasonal restaurant jobs. This may be locally or nationwide depending on the size of the agency.

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Agency Search - Improve your results by refining your search
Displaying 7 of 37 agencies that recruit for Restaurant jobs in the Catering and Hospitality industry.

View your closest or specialist recruiters by using the Agency Search above.

  • Based in the North West and supplying culinary staff across the UK, Catermatch Solutions are specialist recruiters for the Catering industry. We reference check, interview and assess the skills of candidates across all roles in the sector, covering areas including Kitchen, Restaurant, Front Office and Management. From Michelin star establishments to wedding settings, we offer an efficient recruitment service with 100% satisfaction guaranteed.
    Coverage UK wide
    • 40 Princess Street, Manchester, M1 6DE
  • Berry Recruitment are accomplished restaurant recruiters and can source candidates for all sector roles including waiting staff, sommelier, restaurant managers and chefs of all levels. We are proud to dedicate an expert catering division to dealing with the demands of our restaurant clients and will recommend a shortlist of top professionals for permanent, temporary and seasonal roles. We are available 24/7 and character assess all candidates.
    Coverage UK wide
    13 Offices Nationwide
  • HR GO Recruitment are experts in catering for both candidates and clients in their recruitment challenges. Our consultants are consistently handling roles such as Sous Chefs, Pastry Chefs, Bar Managers and Housekeepers. In a sector where service is paramount, HR GO Recruitment look to emulate that with a quality and efficient delivery of vacancy solutions.
    Coverage All locations in England & Wales
    • 2-4 Lower Mounts, Northampton, Northamptonshire, NN1 3DE
  • Contract Options specialises in a majority of the Catering industry and our consultants have had hands on experience, gaining a management level industry knowledge. The candidates we will shortlist for your business will all be pre-screened in face to face interviews before being fully referenced. The roles we can help you fill include Brasserie Manager, Bar Staff and Events Coordinator, however our roles span the whole Catering sector.
    Coverage UK wide
    • 2nd Floor, 12/14 Devonshire Row, London, Greater London, EC2M 4RH
  • The Best Connection specialises in the supply of flexible workforce solutions to the industrial, warehouse, distribution & logistics, retail, and food sectors. If you are a candidate seeking employment, or a client looking for staff, please feel free to call one of our consultants who will help find the perfect match.
    Coverage South East and West Sussex
    • 157a Montague Street, Worthing, West Sussex, BN113BZ
  • Quality Link Recruitment is a specialist division of Brightwork that is dedicated to bringing the very best in Hospitality to Bars, Restaurants and Events Teams across Scotland. We appreciate the industry's reputation for high staff turnover and that's why we deliver personnel for ad-hoc, seasonal or permanent positions. Chefs? Pub Managers? Waiting staff? We can source and deploy employees for any role.
    Coverage Scotland
    • 209/211 St Vincent Street, Glasgow, Strathclyde, G2 5QY
    • 20 Stafford Street, Edinburgh, Lothian, EH3 7BD
  • CEIS has been providing recruitment and business services to various industries/sectors throughout Scotland and further afield since 2006, always using local personnel. Working closely with businesses, CEIS can provide a creative and quality recruitment service, eliminating the time consuming and sometimes expensive advertising and recruitment processes.
    Coverage Scotland, N W, N E, Midlands, Y Shire, H Side, NI
    Hide agency addresses
    • 51 Kyle Street, Ayr, South Ayrshire, KA7 1RS
    • Moorpark Courtrn5 Dava Street, Glasgow, Lanarkshire, G51 2JA
    • 26 Eglinton Street, Irvine, Ayrshire, KA12 8AS
    • 77 Buccleuch Street, Dumfries, Dumfries & Galloway, DG1 2AB

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Restaurant Salary Rates
Low Pay:£17,000
Medium Pay:£23,000
High Pay:£32,500
6 Month Change:Down 3.7%
Sample Size:923
£
Average Restaurant Salaries by Region
Scotland
£25k
North East
£24k
Yorkshire &
Humberside

£24k
Midlands
£23k
East Anglia
£23k
London
£28k
Home Counties
£23k
South East
£25k
South West
£23k
Welsh Borders
£21k
Wales
£20k
North West
£24k
Northern
Ireland

£16.3k
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