Restaurant recruitment agency listing
A personal touch on a national level. Bluerock Recruitment are experts in providing temporary and permanent staffing solutions nationwide. We have an in-house team of professionals to deliver a service which is tailored to each individual client. We recruit the best talent to meet and exceed your staffing needs.
Covers: UK Wide | Contract, Part Time, Permanent, Temporary | Salaries £15k - £100k+
KSB Recruitment Consultants have been recruiting staff for the Catering & Hospitality industry including hotel, restaurants, the military, schools, nursing homes and contract catering plus many more for over 25 years. All of our specialist consultants have specific industry experience & knowledge. Offering a 1 hour response guarantee,we endeavour to support you in your search for TEMPORARY or PERMANENT catering/hospitality staff across the U.K
Covers: England and Wales | Contract, Part Time, Permanent, Temporary | Salaries £15k - £100k
Forte Agency and Best Recruitment
LinkLife LTD
James Webber Recruitment
Hcs uk
Off to Work
Platinum Recruitment
Evolve Hospitality Recruitment
Appetite 4 Recruitment
Hospitality Staffing UK
Hotel & Catering Staff Supplies
Mayfair Recruitment Services
Michael Page Hospitality
Imperial Recruitment Agency
Spayse International
Taste Hospitality Recruitment Ltd
Yellow 42 Recruitment
Just Physio
Chef Centre
Hydrock
CCN Jobs
Neway International
Scattergoods Agency
Ethical Workforce
CF Global
Vescala
Rhubarb Chef Recruitment
212 Recruitment Consultants
Venesky-Brown
Smyth & Co
Ancer Recruitment
S&L Personnel
Goldmills Recruitment Ltd
The Recruitment Room
Part & Company
Stellamar - Employment Solutions
JLE UK
Time 4 Recruitment Solutions
LS Recruitment
JS Hunt Limited
KCSL Recruitment Services
Dial-a-Worker
Brabners LLP
Dreamlink Recruitment Ltd
CRSgroup
Hire Society Recruitment
SD Creative
Brookes Recruitment
24:7 Recruitment Solutions
Re Resource Group
Barracuda Search
DCT Recruitment Ltd
Connect Personnel
Flexistaff
Employment 4 Students
Hospitality Search International
Elliot Scott
Boutique Recruitment Limited
Easy Hands International Ltd
MDIS Recruitment
Fraser Giles Partnership
Step by Step Recruitment
Workforce Consultants
Ball and Hoolahan
Office Collective Limited
Hirecracker
Endeavour Recruitment
Benchmark Search
Cummins Mellor
Susan Hamilton
Blue Octopus Recruitment Ltd
Denholm Recruitment
RCM Recruitment
Angel Human Resources
New Appointments Group
City Centre Recruitment
Mise en Place
CTS Recruitment
First Contact Chefs
Lobster Recruitment
Varang Recruitment Solutions
Optimal Recruitment
ARC Hospitality Recruitment
More information
From restaurant managers to front of house staff, restaurant recruitment agencies will commonly be approached by UK-wide or local clients to fill a range of vacancies within the catering industry. Job roles within the sector can vary but the majority of staff will be responsible for ensuring the smooth operation of the restaurant / establishment whilst delivering an excellent dining experience to customers.
Front of house staff will be required to interact directly with customers and may carry out duties such as serving food & drink, taking payments and dealing with dining queries. Kitchen staff on the other hand, will be expected to respond to customer orders and support more senior members of the team. Other positions include sommelier, bar staff and restaurant manager, with the latter being responsible for the management of all areas. Due to the nature of the job, many candidates are employed on a part time basis with weekend and evening work being the industry norm.
Restaurant staff salaries
Restaurant staff will receive differing salaries depending on the role and organisation, however the average salary for the industry is around £23,000 per annum. Front of house staff such as waiters / waitresses will usually see starting earnings of £12,000, whilst senior professionals including head chefs and restaurant managers can potentially command £50,000+.
Entry requirements and experience
Restaurant jobs don't typically require academic qualifications, but some disciplines will need role specific training. Chefs and other kitchen staff will most likely complete catering education via a BTEC or HND accredited course. The majority of candidates will find that their personality is the biggest barrier to entry and charismatic, friendly and helpful staff are usually the most common to be sourced by hospitality recruitment agencies. Managers will often have entered the industry through an entry-level role and will have progressed to a senior title though experience and an accumulation of skills.
Key industries and employers
Accomplished industry recruiters will work alongside independent eateries, high-street chains or international hotel groups to place high quality candidates into permanent, temporary or seasonal restaurant jobs. This may be locally or nationwide depending on the size of the agency.
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