Whether the job is in-store or plant based, baking staff are a key component of the Catering industry and an important appointment for producers of baked foods. Baker vacancies in the UK are common and recruitment agencies are one of the best sources of candidates for permanent or temporary openings.
When looking to hire bakery staff, employers may benefit from contacting a recruitment agency that has expertise in filling Catering vacancies. Employment firms will typically work on behalf of a range of businesses, with the the main employers of Bakers being plant bakeries, craft bakeries and supermarkets. The profession offers the prospect of a permanent career, however flexible working options are available for temporary job seekers.
Bakers are recruited to produce bread, cakes, confectionery and other baked goods. Jobs are usually based in bakeries and involve tasks such as using machinery, carrying ingredients, ordering supplies and creating new products.
Qualifications aren't initially required, however job specific courses are available. These include the Diploma in Professional Bakery and the Level 2 Certificate in General Patisserie and Confectionery. An understanding of hygiene, cleanliness and food safety is also important, however this will often be taught on-the-job.
Salaries for this line of work tend to fall between £15,000 to £20,000. Experienced Bakers can earn £25,000, while supervisor or management roles can command £40,000.