London Catering and Hospitality recruitment agency listing
As the location of the best restaurants and most prestigious events in the U.K., there is no better place than London to pursue a career in catering. London has the second largest number of Michelin star restaurants in Europe, just behind Paris. The city offers a huge variety of restaurants, cafés and other food vendors, in addition to its constant stream of events and parties, which of course need catering.
As the country's capital of tourism and entertainment, London is the best place in England to find entry-level work in catering. There are many companies which supply catering staff for events such as festivals, conferences, product launches and private parties. Some of the biggest catering and hospitality agencies include Metro Hospitality and Lola Events. Once these agencies take on staff, they are trained to become as efficient and professional as possible before being sent out to work.
Catering employment in London doesn’t have to involve working for a large company. There are also many opportunities to work in kitchens or as waiting staff at restaurants and cafés, which could be an independent or family run business. These positions would typically be filled with the assistance of recruitment agencies. Salaries vary depending on your level of experience, and the work is often casual or rota-based. Typical payment for an entry-level job such as catering assistant would be around £6.50 per hour, but London’s high quality restaurants offer high-level jobs for the best in the business, where the head chef can earn a six figure salary.
7 Recruitment Agencies found
Anne Jagger Recruitment LTD
Offering a wide range of Recruitment & Business Support solutions, Anne Jagger understands the diverse needs of today's businesses and job seekers. Office, Admin, Customer Service, Sales, Marketing, Accounting and Logistics all covered throughout the UK.
Contract Options Catering Division
Contract Options specialises in a majority of the Catering industry and our consultants have had hands on experience, gaining a management level industry knowledge. The candidates we will shortlist for your business will all be pre-screened in face to face interviews before being fully referenced. The roles we can help you fill include Brasserie Manager, Bar Staff and Events Coordinator, however our roles span the whole Catering sector.
Culture Care Agency Ltd
We provide locum field workers, residential and domiciliary care workers and other job roles to local authorities, the health sector, private companies and service users. Registered with Care Quality Commission (CQC) and members of United Kingdom Home Care Association (UKHCA) in providing Home Care Services.
Berry Recruitment - Catering & Hospitality Division
Berry Recruitment understands the need for quality and self-assured staff in the Catering industry. With a strong reputation for supplying staff to sports & leisure events, we can source everything from Bar and Events Managers to Chefs and Kitchen Porters, ensuring that the personnel we provide are Food Hygiene Certified and DBS checked. We aim to gain a detailed insight into your business, in order to supply the right staff at the first attempt.
Off To Work - Catering & Events Recruitment
Off to Work offers only the highest quality casual and permanent staff, training and consultancy to the Hospitality & Events industry. We are industry leading to high acclaim from our reputable clients and legion of professional staff. We look forward to making your event a success!
Whether a client or a candidate, we aim to exceed your expectations, delivering a fast, effective and honest service. Our passion and commitment is backed by an experienced team of consultants who have a wealth of industry knowledge.
Executive Headhunters Ltd
From national hotel chains to local vendors, Executive Headhunters have been delivering senior talent to companies of all levels for nearly a decade. Our consultants have access to a network of passionate Sales and Marketing Directors who have developed a reputation as high achievers within a food focused environment. All projects are designed around the individual needs of each client with the overall focus being built on quality.